Ingredients:
- 1 can (398ml) of black beans, strained
- 3 large eggs
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/2 tsp oil
- 1 tbsp milk
- 1 tsp balsamic vinegar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup of dark chocolate chips
Instructions:
- Preheat oven to 350F
- Put all ingredients except for chocolate chips in the blender and blend for about 3-5 mins, or until the batter is relatively smooth.
- Stir in the chocolate chips to the batter until evenly combined.
- Pour batter into a parchment paper lined 9X9 baking pan with at least 1.5in sides.
- Bake for 30-35 mins, or until the toothpick comes out clean.
- Let cool for at least 15 mins before eating. The cooler it is, the less crumbly it’ll be.
