Ingredients:
- 2 cups of quick oats
- 1 cup of nuts (I usually use slivered almonds)
- 1 tsp of cinnamon powder
- 1/4 cup of oil (I use avocado oil)
- 1/4 cup of honey
- 1 tsp of vanilla extract
Instructions:
- Preheat oven to 350F
- Combine oats, nuts, and cinnamon in a bowl
- In a separate container, stir together oil, honey, and vanilla extract
- Pour mixture into the bowl with the oats and mix well.
- Spread granola evenly onto 1 or 2 baking sheets lined with parchment paper. Make sure it’s spread out sparsely, otherwise it won’t get crispy.
- Place baking sheet into oven for 8 mins. Take out the baking sheet and flip the granola around before placing it back in the oven for another 5-8 mins, or until golden brown.
- Take the granola out of the oven, and let it cool completely. It will be crunchy when it’s cooled.
